I really liked this Chinese Restaurant. 1st of all it was large with several different rooms, which we found out, that it seemed spacing customers was important. I found the waitress very helpful and accommodating. The menu is wide and varied. It wasn't too crowded by 230pm on a Friday, maybe that's why our food was on the table within 5 minutes, though service might be that fast all the time. The food seemed to be very hot and fresh, and just made, with the largest egg rolls I've ever had. I had shrimp and broccoli, my wife had The General So's chicken. Both delicious. You will love it.