Vegetable Entrees

China Bell Restaurant

Explore Our Specials Today

Enjoy our buffet featuring Beef Tenderloin, Crab Rangoon, and all of your Chinese classics.

Vegetable Entrees

Indulge in an array of exquisite vegetable dishes at China Bell Restaurant, where freshness and flavor are paramount. Our menu features a selection of vegetarian and vegan options that cater to various dietary preferences and restrictions, ensuring a satisfying meal for everyone. Each dish is crafted with care, using the finest ingredients to bring you authentic Chinese flavors.


Visit our location today to place your order for dine-in, take-out, or catering services.

Menu

Brown rice instead of white rice. - $2.50 


Dishes can be cooked without starch.

701. Vegetarian Delight

Stir-fried Chinese vegetables in brown sauce.

$13.95
702. Sauteed Snow Pea Pods

Crispy snow peas sautéed with water chestnuts and mushrooms.

$13.95
703. *Szechuan Broccoli

HOT! Fresh broccoli and bamboo shoots in a spicy brown sauce.

$13.95
704. *Beancurd Country Style

HOT! Fried beancurd sautéed with mushrooms, bamboo shoots, and broccoli in spicy brown sauce.

$15.95
705. *Szechuan Spicy Stringbeans

HOT! Stringbeans sautéed with Chinese pickled cabbage, chili peppers, and garlic. (We suggest adding $2.00 fried tofu to make this dish even better!)

$14.95
Golden Tofu

Lightly breaded tofu with peas, carrots, mushrooms, and snow peas in delicious brown sauce.

$15.95

* - Dishes are hot and spicy